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Chicken
Main Courses
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21
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Chicken
Madural (hot)
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7.25
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Chicken breast cooked
in a tandoor and served in a rich tomato and chilli sauce.
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22
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Chicken
Mangalore (subtly spiced)
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7.25
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The unusual mix of cumin
seeds and spices give this dish its
distinctive fresh taste. Wonderful with extra chilli |
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23
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Chicken
Massala (
spiced)
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7.25
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tender chicken breast
cooked in the tandoor served in a rich massala sauce.
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24
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Chicken
Korma
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7.25
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Tender chicken cooked
with cashew nuts in a traditional korma sauce.
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25
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Chicken
Jaisalmar (subtly
spiced)
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7.25
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A light chicken dish
cooked in the dopiaza style, not too hot but with plenty of spices and
herbs
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26
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Chicken
Aishwarya (subtly
spiced)
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7.25
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Sliced butter chicken
breasts marinated in lemon and methi leaves and
cooked with mushrom and green peas in a rich almond sauce. |
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27
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Persian
Chicken Dansak (
spiced)
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7.25
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Tender chicken breast
cooked with lentils and the chef's special blend
of garam massala and fresh ginger. |
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