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Lamb
Main
Courses
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33
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Lamb
Kata Massalar (Subtly Hot )
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7.25
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Succulent lamb cooked
in the tandoor nd served in a oven and garlic
infused massala sauce with our chef's special blend of garam massala. |
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34
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Lamb
Madurai (hot)
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7.25
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Our own version of the
highly popular chilli lamb massal.
Tender lamb cooked in the tandoor and served in a rich tomato and chilli sauce. |
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35
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Lamb
Pasanda
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7.25
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Tender lamb fillets
marinated in yoghurt and spices cooked
in the tandoor and served in a rich sauce with almonds |
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36
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Saag
Ghost (Subtly
Hot )
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7.25
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Tender and succulent
lamb slowly cooked with fresh baby leaf spinach.
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37
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Bhuna
Gosht Khybari (hot)
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7.25
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Tender lamb tempered
with a touch of ginger and coriander cooked
in tomato, garlic, and onion sauce. |
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38
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Chadni
Chowk (spiced)
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7.25
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Spiced
lamb fillets with rogan tomatoes and onions.
Excellent with extra chilli |
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39
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Mirchwala
Lamb Shank
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10.95
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Marinated
lamb shank slowly cooked overnight in tomatoes, onions
green chilli, chick peas and hot sauce, making the lamb so soft it falls off the bone. Highly recommended by Fay Maschler) |
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40
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Yanam
Gosht (spiced)
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7.25
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A slow
cooked lamb dish infused with dill and our Chef's special
garam massala cooked with onions, green peppers and ginger julienne. |
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