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Cafe
Zia 811/813 Wandsworth
Rd Battersea SW8 3JH
Tel: 020 3202 0077 0800 917 0414 bookings@cafezia.co.uk Our Head Chef G.P Gurung (Jai) has joined Cafe Zia after 10 years as Head Chef in the original branch of Bombay Bicycle Club in Queenstown Town Road Battersea |
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Lamb
Main Courses
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Lamb
Kata Massalar (Subtly Hot )
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7.50
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Succulent
lamb cooked in the tandoor nd served in a oven and garlic
infused massala sauce with our chef's special blend of garam massala. |
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Lamb
Madurai (hot)
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7.50
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Our
own version of the highly popular chilli lamb massal.
Tender lamb cooked in the tandoor and served in a rich tomato and chilli sauce. |
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Lamb
Pasanda
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7.50
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Tender
lamb fillets marinated in yoghurt and spices cooked
in the tandoor and served in a rich sauce with almonds |
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Saag
Ghost (Subtly
Hot )
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7.50
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Tender
and succulent lamb slowly cooked with fresh baby leaf spinach.
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Bhuna
Gosht Khybari (hot)
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7.50
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Tender
lamb tempered with a touch of ginger and coriander cooked
in tomato, garlic, and onion sauce. |
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Chadni
Chowk (spiced)
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7.50
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Spiced
lamb fillets with rogan tomatoes and onions.
Excellent with extra chilli |
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Mirchwala
Lamb Shank
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10.95
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Marinated
lamb shank slowly cooked overnight in tomatoes, onions
green chilli, chick peas and hot sauce, making the lamb so soft it falls off the bone. Highly recommended by Fay Maschler) |
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Yanam
Gosht (spiced)
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7.50
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A slow
cooked lamb dish infused with dill and our Chef's special
garam massala cooked with onions, green peppers and ginger julienne. |
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